Gotcha Pork Roast 🥔🥓 from Food Wars! 👨🍳🍳 Recipe: - 6 medium yukon gold potatoes - 2 tbsp butter - 1/2 onion, finely chopped - 2 large king trumped mushrooms, finely minced - 2 cloves of garlic - 13 slices thick cut bacon - salt and pepper - rosemary Sauce:⠀ - 250ml red wine - 60ml sweet sake - 30ml soy sauce - 1 tbsp butter Instructions: Steam potatoes until tender, then peel and mash. Sauté onions, mushrooms, and garlic in butter until golden and dry; mix into the potatoes and season. Shape the filling into a mound using plastic wrap and refrigerate for 30 minutes. Create a bacon weave (8 strips vertical, 5 horizontal or more) on plastic wrap. Place the filling on the weave, wrap it fully in bacon, and secure with twine and rosemary sprigs. Wrap again in plastic and chill for 15 minutes. Preheat oven to 200°C (400°F). Bake the roast seam-side down on a wire rack for 30–40 minutes until crispy. Meanwhile, simmer red wine, sake, and soy sauce until reduced by half, then whisk in cold butter to finish the sauce. #soma #foodwars #anime #cooking #foodkagechris
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