Most people in the US have never tasted real Sichuan food, not because it isn't extraordinary, but because the ingredients that make it what it is never made it over here. The best Sichuan peppercorn grows at 1,800 meters above sea level, harvests once a year, and has a flavor that simply doesn't exist anywhere else on earth. For a long time, no one thought the Western market would pay for something that rare and that specific. We thought they were wrong. We’ve never compromised on ingredients. We couldn’t. And this is why. #SichuanFood #ChiliCrisp #Sichuan #ChineseFood #ChineseCulture
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