No bake white chocolate raspberry cheesecake This is one of my favourite cheesecakes ever! Ingredients below: Base: 350g shortbread biscuits 100g salted or unsalted butter, melted Cheesecake: 350ml double cream, cold 250g white chocolate, melted & cooled slightly 500g cream cheese, room temp 120g icing sugar 250g fresh raspberries Topping: 170g white chocolate 90ml double cream Fresh raspberries (200g approx) Freeze dried raspberries Tin size: 8” springform Enjoy! #cheesecake #learnontiktok #food #easyrecipes #dessert
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