Here are my 3 hacks for making authentic shisk tawook in less time! 1) Use a cutting board for cutting and marinating the chicken 2) dry the chicken really well and 3) use @Toom Garlic Dip instead of garlic cloves. It's a great substitute when a recipe calls for oil, garlic and lemon juice. INGREDIENTS 2 pounds boneless skinless chicken thighs, cut into large chunks ½ cup Toom, pulse more for generous spreads on pitas 2 tablespoons greek yogurt, optional 1 tablespoon tomato paste 1 teaspoon paprika ¾ teaspoon cinnamon ½ teaspoon oregano ½ teaspoon ginger 1 teaspoon salt ½ teaspoon black pepper INSTRUCTIONS 1. In a large bowl, add the ingredients for the marinade: Toom, yogurt, tomato paste, paprika, cinnamon, oregano, ginger, salt and pepper. Whisk to combine. 2. Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for 4 hours if you have time. 3. Thread the chicken on skewers right before grilling. Grill on medium heat for 5-8 minutes per side. 4. Serve the chicken in warm pita bread with a generous spread of Toom
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