Have you seen the viral mini meatball one pan pasta? It’s such a fun way to make meatballs especially for little kids. Would you try this? IB: @madebymaddyr 🍝 INGREDIENTS 1 pound lean ground beef 1 large egg ¼ cup plain breadcrumbs 1 ½ cup grated Parmesan cheese, divided, plus more for serving 2 teaspoons Italian seasoning 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 tablespoons olive oil, divided 8 ounces small pasta 1 (24-ounce) jar marinara sauce 1 cup water ½ cup whole milk ¼ cup chopped basil INSTRUCTIONS 1. In a large bowl, combine the ground beef, egg, breadcrumbs, ¼ cup Parmesan cheese, onion powder, garlic powder, Italian seasoning, salt and black pepper. Mix gently until just combined. 2. Scoop the mixture into 1-teaspoon portions and roll into small meatballs. 3. Heat 1 tablespoon olive oil in a large deep skillet over medium heat. Add the meatballs in a single layer and cook for 6 to 8 minutes, turning occasionally, until browned on all sides and cooked through. Transfer the meatballs to a plate. 4. Add the remaining 1 tablespoon olive oil to the same skillet. Stir in the pasta, marinara sauce and water. Bring the mixture to a boil, then reduce the heat to a simmer and cook uncovered for 12 to 15 minutes, stirring frequently, until the pasta is al dente. 5. Stir in the milk, add the meatballs and stir to heat through. 6. Remove the skillet from the heat. Add the remaining Parmesan cheese and stir until melted and creamy. Serve topped with more Parmesan cheese and fresh parsley.
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