I create her a new pasta every anniversary 🥰 -Fine chop 1 shallot and 5 cloves garlic. Set aside. -Remove tail meat from shell and cut into 1 inch pieces. -In a large pan melt 1/4 stick unsalted butter on low/med heat. Add in lobster and season with salt and pepper. Cook until opaque (around 135F). Remove and set aside. -Add in 1tb olive oil to the same pan and add the shallot. Season with salt and cook for 3 minutes. Add in tomato paste and cook for another 2-3 minutes. Add in garlic and cook until just aromatic then add in spices and cook until very aromatic- about 30 seconds. -Add in 1 cup of heavy cream, mix, turn heat to low and let reduce mixing every couple minutes. -Add pasta to salted boiling water and cook to al dente then remove. -Once sauce is think (about 10 minutes) add in 1/2cup Parmesan. Then add in pasta and 3/4 cup pasta water. Mix constantly and bring to a simmer until sauce is perfect. -Add in lobster and the zest of 1 lemon. Mix until lobster is warmed through. -Plate with fresh parsley, Parmesan, lemon wedge, and caviar. #fyp #fypシ #foodie #foodtok #love
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