Steak Quesadillas 🥩 (Makes 10 Quesadillas) Macros Per Quesadilla: - 450 Calories - 65g Protein - 23g Carbs - 11g Fat Ingredients 🧀: - 40oz Lean Steak (Top Round) (1135g) - 2 Tbsps Garlic Salt (30g) - 2 Tbsps Black Pepper (14g) - 1 Cup Diced White Onions (150g) - 1 Cup Sliced Bell Peppers (150g) - 10 Cups Fat Free Mozzarella (1120g) - 10 Low Calorie Tortillas Ingredients (Chipotle Mayo)🌶️: - 0.5 Cup Light Mayo (120g) - 3 Tbsps Chipotle Paste (45g) - 1 Squeezed Lime - 0.5 Tbsp Garlic Salt (7g) - 0.5 Tbsp Black Pepper (3g) Freezing Instructions ❄️: 1. Wrap the quesadillas in aluminum foil or put them in an airtight freezer bag 2. Place them in the freezer and keep frozen for up to 3 months Reheating Instructions🔥: 1. Take out a frozen quesadilla and wrap it in a wet paper towel 2. Microwave it on a plate for 3-4 minutes 3. Toast in a pan or air fry for a few minutes if you like it crispy
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