Here’s the recipe below for this super simple and Salmom sushi bake! Ingredients -salmon -imitation crab -rice -avocado -cucumbers -roasted seaweed paper -olive oil -salt -pepper -garlic powder -mayo -cream cheese -siracha -sesame seeds Directions 1. On your pan put olive oil under the salmon, and then on top add olive oil, salt, pepper and garlic powder, mix it in. 2. Bake for 10 minutes at 400 3. Slice your avocado and cucumbers 4. Cut up your imitation crab, and add the salmon without the salmon skin 5. Add cream cheese and mayo and mix 6. Add cooked rice to your next pan and mix in a bit of mirin 7. Spread crushed seaweed paper 8. Add the salmon mixture to the top 9. Bake at 380 for 10 minutes 10. Add mayo, siracha, sesame seeds and green onions to your liking 11. Enjoy with roasted seaweed paper, soy sauce and your chopped avocados and cucumbers. Enjoy!
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