Summer Chicken Sandwich with Basil Chimichurri and Burrata cheese Recipe: Basil chimichurri: 1 3/4 cups fresh packed basil, chopped 1 teaspoon dried oregano 1 shallot, chopped 1/4 cup pickled Fresno chili peppers 3 garlic cloves, chopped 1 tablespoon red wine vinegar 1/2 cup olive oil 1/2 teaspoon kosher salt 1/2 teaspoon black pepper -Add all ingredients to a bowl and mix well to combine. Let sit for 30 minutes to let the flavors combine. Chicken: 4 chicken breasts salt pepper -Gently pound the chicken breasts between parchment paper to an even thickness. Season all sides with salt and pepper. -Add olive oil to the chicken. In a pan over medium high heat, cook for 5-6 minutes, flip, and cook for an additional 4-5 minutes until internal temperature reaches 165°F. Toppings: Sourdough bread slices, toasted Lettuce Heirloom tomato slices Burrata cheese Mayonnaise -Add a layer of mayonnaise to the bottom slice of bread. Then add lettuce, chicken, tomato slices, burrata, and basil chimichurri. Top with another slice of bread and enjoy! #TikTokRecipeContest
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