@ellabongoutellabongout

Agronomist Exploring markets, producers & kitchens How it grows • How it’s made • How it tastes From farm to plate

card updated Oct 13, 2026 · 9 of 16 clips with full stats · following 16 · 589,700 likes total

Engagement6.92%normal range

Account summary

@ellabongout has 18,400 followers and 402 videos. Across the 16 parsed clips the average is 116,267 views and 12,056 likes. Engagement to views is 6.92%, which is normal range for TikTok. On the newer half of the feed the response is falling (−1.65 pp). Posts roughly 2.7 times a week. An average clip reaches 632% of the follower count.

Followers

18.4K

+2.6K in period

Engagement

6.92%

−1.65 pp newer half

Average views

116.3K

median 5.8K

Likes per clip

12.1K

79 comments avg

Shares / saves

1.8K / 2.3K

1.14% of viewers save

Posting rate

2.7 / wk

reach 632% of followers

Latest clips

16 collected

I spent some time discovering the daily life of Ismaëlle and Gregory a — @ellabongout

13.8K1:45I spent some time discovering the daily life of Ismaëlle and Gregory at Ferme du Froncalou in Aveyron, where they raise 1.3K293084

The best chicken sandwich I’ve ever had ❤️ 📍Rôtisserie Segar - 111 rue — @ellabongout

1.7M1:42The best chicken sandwich I’ve ever had ❤️ 📍Rôtisserie Segar - 111 rue Mouffetard 75005 Paris @Rotisserie Segar #rotiss99.6K56815.9K19.4K

I went to discover the work of Lucas Jaulent, an oyster farmer in Leuc — @ellabongout

12K1:31I went to discover the work of Lucas Jaulent, an oyster farmer in Leucate 🦪🌊 A look behind the scenes at a fascinating c57263429

SÈTE’S ZÉZETTES 💛 📍La Belle Époque - Sète #spécialité #biscuit #artisa — @ellabongout

4.4K1:00SÈTE’S ZÉZETTES 💛 📍La Belle Époque - Sète #spécialité #biscuit #artisanal #traditionnel #local 21211315

Growing up on a farm, so you never forget where you come from 🐐 Today, — @ellabongout

26K1:38Growing up on a farm, so you never forget where you come from 🐐 Today, we’re heading to the Tarn, to Vénès, to meet Luci3.1K10102169

Bread hasn’t quite become a gastronomic product yet. Too often, it’s s — @ellabongout

38.8K1:24Bread hasn’t quite become a gastronomic product yet. Too often, it’s seen as a complement, an accessory, something readi1.8K76274698

Meet the people behind your food ❤️ 📍Marché des Arceaux - Montpellier — @ellabongout

17.4K1:23Meet the people behind your food ❤️ 📍Marché des Arceaux - Montpellier #marché #market #circuitcourt #ventedirecte #mont1.5K10249405

The art of making bread 📍Atelier P1 #bread #bakery #levain #sourdough — @ellabongout

2.6K1:06The art of making bread 📍Atelier P1 #bread #bakery #levain #sourdough #organic81258

Today, we’re heading to Terre de Bancalié, in the Tarn, to meet Bernar — @ellabongout

4.2K1:12Today, we’re heading to Terre de Bancalié, in the Tarn, to meet Bernard and Marion, who run Régal de Renard, a family fa30452125

THE PARIS YOU DON’T SEE What if discovering Paris simply meant meeting — @ellabongout

776THE PARIS YOU DON’T SEE What if discovering Paris simply meant meeting the people who bring its neighborhoods to life? W0000

What makes a great Gruyère? 🧀🇨🇭 I travelled to La Côte-aux-Fées, in th — @ellabongout

7.1KWhat makes a great Gruyère? 🧀🇨🇭 I travelled to La Côte-aux-Fées, in the canton of Neuchâtel, to discover how one of Swit0000

THE ART OF FLAN There’s a real flan craze happening right now… and I h — @ellabongout

3.8KTHE ART OF FLAN There’s a real flan craze happening right now… and I had to find out what makes a truly great one. Today0000

Behind every plate, there’s a story to tell ❤️ I’m Ella, an agronomist — @ellabongout

2.7KBehind every plate, there’s a story to tell ❤️ I’m Ella, an agronomist who swapped consulting to create Ellabongout a me0000

Where can you get a really good Italian sandwich in Paris? Head to Mmm — @ellabongout

23KWhere can you get a really good Italian sandwich in Paris? Head to Mmmozza, on Rue de Bretagne, right in the heart of th0000

Protect the planet, eat mushrooms 🍄‍🟫 What if the future of food was g — @ellabongout

1.7KProtect the planet, eat mushrooms 🍄‍🟫 What if the future of food was growing right beneath our feet? I headed undergrou0000

Le Mesturet, c’est un gâteau à la citrouille originaire de Graulhet, d — @ellabongout

2KLe Mesturet, c’est un gâteau à la citrouille originaire de Graulhet, dans le Tarn, qui me rappelle tellement de souvenir0000

Engagement per clip

9 parsed clips · newest on the right · click a bar to open the clip peak: 12.3% ER

Sep 17Sep 27Oct 11

Date	Views	Likes	Comments	Shares	Saves	ER
Oct 11, 2026	13,800	1,320	29	30	84	9.99%
Oct 8, 2026	1,700,000	99,600	568	15,900	19,363	6.83%
Oct 4, 2026	12,000	572	6	34	29	5.10%
Sep 29, 2026	4,439	212	1	13	15	5.09%
Sep 27, 2026	26,000	3,087	10	102	169	12.30%
Sep 25, 2026	38,800	1,845	76	274	698	5.66%
Sep 20, 2026	17,400	1,485	10	249	405	10.02%
Sep 18, 2026	2,603	81	2	5	8	3.38%
Sep 17, 2026	4,195	304	5	21	25	7.87%