Sungold Risotto is far better than Spring Pea Risotto, in my opinion. - 1/4 cup extra virgin olive oil 1 small shallot, finely chopped 2 garlic cloves, thinly sliced 2 cups Sungold tomatoes 1/2 cup dry white wine 1 1/2 cups Arborio rice 4 cups warm stock (I used vegetable) 1 cup grated Parmigiano-Reggiano, plus more for garnish 1/2 cup mascarpone 2 tablespoons butter Kosher salt and black pepper, to taste Fresh basil, for garnish #risotto #sungoldtomatoes #recipe #tomatoes
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