Recipe below: - 2 cups flour - 3/4 cup sugar (sometimes I do 1/2 cup but it definitely tastes “healthier” :*) - 1 tsp baking soda - 1 tsp magic baking powder - 1 tsp cinnamon - 1 tsp salt - 2 eggs - 1/2 cup oil, I use olive or avocado oil - 1 tsp vanilla - 1 cup grated carrots, chopped after grating - 1 cup crushed pineapple, partially drained - dash of rum extract *Add all your dry ingredients to a large bowl and whisk. Make a well in the centre to add your eggs, oil, carrots, pineapple, vanilla, and any flavour extracts you desire. Mix well and pour into a 8 inch cake pan lined with parchment. Bake at 350F for 30-35 minutes and frost with cream cheese icing once cool🐈🤍
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