@eatbasilandbloomBasil & Bloom | Sourdough

Sourdough Microbakery & Educator hello@eatbasilandbloom.com

card updated Oct 5, 2026 · 10 clips parsed · following 558 · 5,000,000 likes total

Engagement6.46%normal range

Account summary

@eatbasilandbloom has 301,900 followers and 1,899 videos. Across the 10 parsed clips the average is 15,428 views and 949 likes. Engagement to views is 6.46%, which is normal range for TikTok. On the newer half of the feed the response is rising (+2.63 pp). Posts roughly 5.8 times a week. An average clip reaches 5% of the follower count.

Followers

301.9K

+500 in period

Engagement

6.46%

+2.63 pp newer half

Average views

15.4K

median 11.6K

Likes per clip

949

21 comments avg

Shares / saves

26 / 128

0.83% of viewers save

Posting rate

5.8 / wk

reach 5% of followers

Latest clips

10 collected

1.7K0:11Let’s get into it! 129962

It’s back for a limited time! Buy a sourdough starter and get one FREE — @eatbasilandbloom

901It’s back for a limited time! Buy a sourdough starter and get one FREE - no discount needed just add 2 starters to your 13100

I love sweater weather and it feels like it’s finally here! After a lo — @eatbasilandbloom

34.6K1:11I love sweater weather and it feels like it’s finally here! After a long week recovering from throwing out my lower back3.3K392057

My free guide is available now! Baking with 100% whole wheat requires — @eatbasilandbloom

11.1K0:50My free guide is available now! Baking with 100% whole wheat requires so much more from a baker and those difficulties 428152876

There are as many factors going into your flour choice as there are wa — @eatbasilandbloom

18.6K1:16There are as many factors going into your flour choice as there are ways to bake with it but consider this your first cr1.2K4261200

Thank you so much for all your support joining the online school of so — @eatbasilandbloom

2.5K0:57Thank you so much for all your support joining the online school of sourdough this weekend! $24.99 courses with code WEE124413

Bulk fermentation tips from a sourdough baker of 10 years. What are yo — @eatbasilandbloom

51.7K1:14Bulk fermentation tips from a sourdough baker of 10 years. What are your biggest bulk fermentation struggles? What tips 2.5K3178526

The fridge can be helpful in a pinch if you have some dough starter th — @eatbasilandbloom

14.7K0:59The fridge can be helpful in a pinch if you have some dough starter that’s ready to go but you’re not ready! I’ll never 7342137104

You don’t have to maximize your sourodugh starter’s performance, but i — @eatbasilandbloom

6.4K1:16You don’t have to maximize your sourodugh starter’s performance, but if you did I’d follow these two steps: Keep it out 38326945

Each of these recipes have versions online but the books are all great — @eatbasilandbloom

12K0:41Each of these recipes have versions online but the books are all great! What are your “must bake” recipes? #sourdough #b6071822263

Engagement per clip

10 parsed clips · newest on the right · click a bar to open the clip peak: 9.8% ER

Sep 16Sep 22Sep 28

Date	Views	Likes	Comments	Shares	Saves	ER
Sep 28, 2026	1,709	129	9	6	2	8.43%
Sep 27, 2026	901	13	1	0	0	1.55%
Sep 27, 2026	34,600	3,321	39	20	57	9.77%
Sep 25, 2026	11,100	428	15	28	76	4.24%
Sep 22, 2026	18,600	1,204	42	61	200	7.03%
Sep 21, 2026	2,524	124	4	1	3	5.11%
Sep 20, 2026	51,700	2,550	31	78	526	5.14%
Sep 19, 2026	14,700	734	21	37	104	5.39%
Sep 18, 2026	6,448	383	26	9	45	6.48%
Sep 16, 2026	12,000	607	18	22	263	5.39%