@duceraymond2duceraymond2

🔥 Teaching you how to become a BBQ BOSS 🍖 Creator of Duce's Wild BBQ ⬇️

card updated Oct 20, 2026 · 10 clips parsed · following 443 · 79,000 likes total

Engagement4.26%normal range

Account summary

@duceraymond2 has 10,600 followers and 175 videos. Across the 10 parsed clips the average is 16,442 views and 468 likes. Engagement to views is 4.26%, which is normal range for TikTok. On the newer half of the feed the response is holding steady (+0.22 pp). Posts roughly 2.1 times a week. An average clip reaches 155% of the follower count.

Followers

10.6K

+0 in period

Engagement

4.26%

+0.22 pp newer half

Average views

16.4K

median 3.5K

Likes per clip

468

10 comments avg

Shares / saves

221 / 219

1.33% of viewers save

Posting rate

2.1 / wk

reach 155% of followers

Latest clips

10 collected

Chef teaches you how to make Easter Ham on the Weber Searwood! INGREDI — @duceraymond2

2.8K1:51Chef teaches you how to make Easter Ham on the Weber Searwood! INGREDIENTS - 1 Spiral-cut Ham (6-8 lbs) - Duce’s Wild Mu743717

This might be the most flavorful chicken you’ll ever make 🔥 Smoky, jui — @duceraymond2

5932:13This might be the most flavorful chicken you’ll ever make 🔥 Smoky, juicy pollo asado with that bold Peruvian marinade… a17025

Tri-tip might be the most slept-on cut in BBQ 🔥 Smoke it low, sear it — @duceraymond2

2.2K2:40Tri-tip might be the most slept-on cut in BBQ 🔥 Smoke it low, sear it hot, and slice it right — that’s the whole game. H1022418

Big tomahawk ribeye done the right way 🔥 Salt, pepper, garlic… a littl — @duceraymond2

1.1K1:16Big tomahawk ribeye done the right way 🔥 Salt, pepper, garlic… a little smoke at 275°, then a hot sear in cast iron with60025

This is The D-Man… our take on a Kansas City classic. 🔥 Smoked brisket — @duceraymond2

1K2:40This is The D-Man… our take on a Kansas City classic. 🔥 Smoked brisket, sliced and chopped for the perfect texture, melt630713

Pastrami beef ribs done the Duce way 🔥 Seven-day brine, heavy black pe — @duceraymond2

41.2K2:59Pastrami beef ribs done the Duce way 🔥 Seven-day brine, heavy black pepper crust, and slow-smoked until perfectly tender1.1K33402563

Smoked brisket meets birria tacos… and the result is unreal. We starte — @duceraymond2

4.2K2:39Smoked brisket meets birria tacos… and the result is unreal. We started with a brisket point, seasoned it up, and smoke9852655

Pastrami-style pork butt might be the most underrated BBQ move there i — @duceraymond2

83.6K2:18Pastrami-style pork butt might be the most underrated BBQ move there is. 🔥 Brined for days, coated in cracked black pepp2.3K331.6K1.3K

Back to the South Side basics. 🔥 Rib tips over live fire, heavy smoke, — @duceraymond2

8.9K2:59Back to the South Side basics. 🔥 Rib tips over live fire, heavy smoke, and that unmistakable Chicago flavor. Simple, lou22684256

Beef cheeks done low and slow 🔥 Chef Duce breaks down how to turn this — @duceraymond2

18.8K2:57Beef cheeks done low and slow 🔥 Chef Duce breaks down how to turn this tough cut into buttery, melt-in-your-mouth BBQ. #64817127133

Engagement per clip

10 parsed clips · newest on the right · click a bar to open the clip peak: 6.8% ER

Feb 24Mar 20Mar 30

Date	Views	Likes	Comments	Shares	Saves	ER
Mar 30, 2026	2,770	74	3	7	17	3.03%
Mar 27, 2026	593	17	0	2	5	3.20%
Mar 24, 2026	2,234	102	2	4	18	4.83%
Mar 23, 2026	1,054	60	0	2	5	5.88%
Mar 20, 2026	1,022	63	0	7	13	6.85%
Mar 16, 2026	41,200	1,113	33	402	563	3.76%
Mar 13, 2026	4,228	98	5	26	55	3.05%
Mar 5, 2026	83,600	2,284	33	1,592	1,321	4.68%
Mar 4, 2026	8,916	226	8	42	56	3.10%
Feb 24, 2026	18,800	648	17	127	133	4.21%