Using my free will to best use :-) Spam Kimchi Fried Rice Focaccia Dough 520 g bread flour 400 g lukewarm water, about 25°C / 77°F 30 g olive oil 8 g salt 4 g instant yeast For the pan 30 g olive oil (I used a 39 x 29 x 4.5 CM pan) Toppings Kimchi jam Ingredients ½ cup aged kimchi 4 tbsp sugar 1/2 can spam 4 tbsp furikake 4 tbsp mayo
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