Crispy chicken + Smoky ham + Mornay sauce. You just know it’s gonna be good (spoiler - it is 🥲). I guess it’s somewhat similar to an open-faced Cordon Bleu, but its flavour profile is more similar to a Croque. Either way, it’s stupidly delicious. The recipe has just landed on the blog, which you can easily search and save (crispy chicken croquettes monsieur), so definitely check it out! Chris x
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