@dish_by_davidDishByDavid

Join The Real Fermentation System

card updated Oct 4, 2026 · 12 clips parsed · following 72 · 1,300,000 likes total

Engagement7.42%normal range

Account summary

@dish_by_david has 154,800 followers and 464 videos. Across the 12 parsed clips the average is 306,199 views and 19,522 likes. Engagement to views is 7.42%, which is normal range for TikTok. On the newer half of the feed the response is falling (−0.83 pp). Posts roughly 0.3 times a week. An average clip reaches 198% of the follower count.

Followers

154.8K

history is still being collected

Engagement

7.42%

−0.83 pp newer half

Average views

306.2K

median 24.3K

Likes per clip

19.5K

164 comments avg

Shares / saves

3K / 7.7K

2.52% of viewers save

Posting rate

0.3 / wk

reach 198% of followers

Latest clips

12 collected

Whole fermented tomatoes. Poke them at the stem, layer with onion, dil — @dish_by_david

4.7K0:44Whole fermented tomatoes. Poke them at the stem, layer with onion, dill, celery, garlic + hot peppers, then cover with a314627104

Ever read the back of a jar of mayonnaise? A lot of store-bought mayo — @dish_by_david

5.6K0:46Ever read the back of a jar of mayonnaise? A lot of store-bought mayo starts with soybean oil and can include added wate313748169

I haven't bought a jar of salsa in years. No brine, no cooking, just f — @dish_by_david

150.4K0:42I haven't bought a jar of salsa in years. No brine, no cooking, just fresh veggies and 2% salt for 4 to 5 days on the co8.5K1461.6K5K

Most kimchi you buy at the store has been pasteurized, which basically — @dish_by_david

25K0:44Most kimchi you buy at the store has been pasteurized, which basically means it's dead. Not a knock on the brands doing 1.2K2482411

I think I’m officially obsessed with fermenting fruit. 🍑🌶️ Peaches + h — @dish_by_david

17.6K0:50I think I’m officially obsessed with fermenting fruit. 🍑🌶️ Peaches + hot peppers + garlic → fermented hot sauce. My free1.1K18113436

If you've ever looked at a green tomato and had no idea what to do wit — @dish_by_david

23.6K0:41If you've ever looked at a green tomato and had no idea what to do with it, watch this. Wash them, poke holes with a too1.5K31157505

Before soda came from a can, this is how peach soda was made. It start — @dish_by_david

40K0:38Before soda came from a can, this is how peach soda was made. It starts with a bug, ginger or turmeric, either works. Pe2.2K31217712

A fermentation weight looks like one of the least important things in — @dish_by_david

4.4KA fermentation weight looks like one of the least important things in the jar. It isn’t. Lactic-acid fermentation favors682315

Garlic and honey have both been used as home remedies for thousands of — @dish_by_david

15.5K0:40Garlic and honey have both been used as home remedies for thousands of years. Put them together in a jar and fermentatio8942784274

Before vinegar took over, this is how every pickle was made. I make th — @dish_by_david

687.6K0:49Before vinegar took over, this is how every pickle was made. I make these a gallon at a time. Blossom end cut off every 53.6K69814.9K24K

You still get the bubbles — but fermentation supports the gut instead — @dish_by_david

1.3M0:36You still get the bubbles — but fermentation supports the gut instead of stressing it. 🥤 Fermented beverages guide comin73.6K3767.5K23.7K

You don’t crave soda — you crave acid, sweetness, and bubbles. Tepache — @dish_by_david

1.4M0:47You don’t crave soda — you crave acid, sweetness, and bubbles. Tepache delivers it without wrecking your gut 🍍🔥 👉 Full f91.1K60411.7K37.1K

Engagement per clip

12 parsed clips · newest on the right · click a bar to open the clip peak: 10.1% ER

Dec 16Sep 21Oct 2

Date	Views	Likes	Comments	Shares	Saves	ER
Oct 2, 2026	4,682	314	6	27	104	7.41%
Sep 30, 2026	5,600	313	7	48	169	6.57%
Sep 28, 2026	150,400	8,471	146	1,559	5,013	6.77%
Sep 25, 2026	25,000	1,229	24	82	411	5.34%
Sep 23, 2026	17,600	1,062	18	113	436	6.78%
Sep 21, 2026	23,600	1,456	31	157	505	6.97%
Sep 18, 2026	40,000	2,159	31	217	712	6.02%
Sep 17, 2026	4,409	68	2	3	15	1.66%
Sep 17, 2026	15,500	894	27	84	274	6.48%
Sep 14, 2026	687,600	53,600	698	14,900	24,028	10.06%
Jan 13, 2026	1,300,000	73,600	376	7,547	23,734	6.27%
Dec 16, 2025	1,400,000	91,100	604	11,700	37,098	7.39%