Easy Rice Cooker Chicken thighs电饭煲鸡腿 Mine was a little dry this time because I cooked it too long, cook it for less time for juicier chicken, you only need a rice cooker! 🤤 Ingredients * Chicken thighs * Sichuan peppercorns * Black pepper * Light soy sauce * Dark soy sauce * Oyster sauce * Water Instructions 1. Score the chicken thighs with a few cuts to help them absorb the flavor. 2. Add Sichuan peppercorns, black pepper, light soy sauce, dark soy sauce, and oyster sauce. Mix well and massage the marinade into the chicken. 3. Marinate for 30 minutes. 4. Transfer the chicken and marinade to a rice cooker. Add a little water. 5. Select the “Cook” setting and let the rice cooker do the work!
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