Taiwanese Tea Eggs Recipe * 12 eggs * 2.5 tbsp rock sugar * 2 bay leaves * 1 cinnamon stick * 3 star anise * 3 cloves * 3 dried chilies * 1 tsp Sichuan peppercorns * 1 tsp fennel * 1 tbsp black tea leaves or 2 black tea bags * 3 tbsp light soy sauce * 2 tbsp dark soy sauce * 2 tbsp Shaoxing wine * 1 tsp salt * Water to cover #teaegg #taiwanesefood #recipe #cooking #easyrecipe
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