Raspberry Cheesecake Cookies @macadellic Ingredients: Cookies - ½ cup (113 g) salted butter, cold - ½ cup (108 g) brown sugar - ¼ cup (50 g) granulated sugar - 1 large egg - ½ tsp vanilla extract - 1¼ cups (about 160 g) all-purpose flour - ½ cup (about 50 g) finely crushed graham crackers - ½ tsp baking soda - ½ tsp kosher salt Frosting - 4 oz (113 g) cream cheese, softened - ¼ cup (56 g) salted butter, softened - 1½ cups (about 170 g) powdered sugar - ½ tsp vanilla extract - Pinch of salt, if needed Raspberry topping - 1 cup fresh or frozen raspberries - 1 tbsp water - 1 tsp cornstarch - Optional squeeze of fresh lemon juice - Optional pinch of salt
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