Give your salads an Asian twist with this easy homemade Asian Sesame Garlic Dressing! Its nutty, sweet, sour, and savory flavors surely add a refreshing taste that complements the crispy raw veggies very well! Not only for salads, but you can use this versatile sesame ginger sauce for a million other recipes. It even works great on fried rice or noodle dishes. ½ cup canola oil 3 tablespoons of sesame oil 3 tablespoons rice vinegar (use regular white vinegar if rice vinegar is not available) 2 tablespoons light soy sauce 3 tablespoons agave syrup (honey or maple syrup also works fine) 1 tablespoon lime juice (freshly squeezed) 1 clove minced garlic 1/4 cup of water 1 teaspoon sriracha (or any hot sauce) 1 tablespoon of toasted sesame seeds
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