30 Meals 30 Minutes Episode 3: JAMBALAYA! This recipe is in my newest cookbook “the new southern table” Click the orange cart to grab your copy! Ingredients Proteins & Seasoning Boneless chicken thighs (diced) Smoked sausage / Andouille sausage (sliced) Raw shrimp (peeled and deveined) Olive oil Tony Chachere’s Creole Seasoning Garlic powder Onion powder Paprika / Cayenne Holy Trinity & Base Green bell pepper (diced) Yellow onion (diced) Celery (diced) Hot sauce Garlic paste Tomato paste Rice & Cooking Liquid Long grain white rice / Jasmine rice Chicken broth Bay leaves (1–2) Green onions (for garnish)
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