Peanut butter brownies INGREDIENTS: •170g butter •250g white sugar •100g light brown sugar •3 eggs at room temp •70g milk or dark chocolate •65g cocoa powder •1 tsp vanilla extract •1/2 tsp salt •90g All purpose flour •1/2 cup roasted peanuts •Smooth peanut butter •Reese’s mini peanut butter cups for decorating or you can even add it in the batter. INSTRUCTIONS: • Melt the butter in a small saucepan over medium-low heat, stirring and scraping the pan every 10-15 seconds. The butter will melt, foam, then turn golden brown with nutty aroma and small brown bits (about 5-7 minutes). Remove from heat and add cocoa powder and milk chocolate bar in hot butter.Mix thoroughly till there're no lumps in it and set it aside to cool. •Preheat the oven at 166C (fan oven) if you're using dark colour aluminum pan or at 176C (fan oven) if using lighter colour aluminum pan. •Line a square 7 or 8 inch baking tin with parchment paper, leaving overhang for easy removal. Lightly grease the paper. •In a bowl add eggs, white sugar, light brown sugar, whisk together until most or all of the sugar granules have dissolved. *This step is essential for achieving that shiny, crinkly top.* •Once the sugar has dissolved, add vanilla bean paste, salt and mix and then add the brown butter, cocoa powder, melted milk chocolate mixture and Mix everything together. •Add the all-purpose flour and mix just until combined, and then add roasted peanuts and mix it again but avoid overmixing. •Pour the batter into the prepared pan and Add random dollops of peanut butter and pour rest of the batter and again add random dallops of peanut butter, spread over the brownie batter and gently swirl with a skewer or knife. Bake for about 35-40 minutes. •Begin checking at the 35 minutes mark by inserting a toothpick into the center. The brownies are done when the edges are set and the toothpick comes out with a little batter still clinging to it. Depending on your oven, total bake time may be up to 40 minutes. •When done baking top it off with some more chopped mini reese’s cups. Let them cool down when they're done baking and then cut them into pieces. Serve with vanilla ice cream & enjoy! Note: At the 30-minute mark, if the brownie has developed a crinkle top, cover it loosely with aluminum foil to prevent the peanut butter spread from burning. Continue baking until a toothpick inserted into the center comes out with a few moist crumbs attached. #brownies #peanutbutter #yummy #dessert #chocolate
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