SCOTCH EGGS: ONE OF SCOTLAND’S MOST ICONIC DISHES! 🥚🏴✨ Crispy on the outside, perfectly creamy on the inside, they’ll have everyone coming back for more! 😍🤤👇 👉INGREDIENTS Serves 4: 4 eggs 270g sausage 290g ground pork 10g mustard 10g Worcestershire sauce Salt, as needed 15g chives For coating: 1 egg Flour, as needed Breadcrumbs, as needed 1l vegetable oil for frying 👉METHOD 1. Cook the eggs in boiling water for 5 minutes, then cool them and peel. 2. Prepare the mixture by combining the sausage, ground pork, mustard, Worcestershire sauce, salt, and chopped chives. 3. Place the mixture on a sheet of plastic wrap and put an egg in the center. 4. Wrap the plastic wrap around the mixture to form a meatball-like shape. 5. Coat each ball first in flour, then in beaten egg, and finally in breadcrumbs. 6. Fry the Scotch eggs in plenty of hot oil for about 4-5 minutes. 7. Serve the Scotch eggs and enjoy!
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