Dubai Chocolate Bar, milk chocolate shell filled with kunafa and pistachio cream. So delicious! Easy to make at home. Ingredients ▢ 1½ cup milk chocolate, melted ▢ 2 tbsps tahini ▢ 1½ cup pistachio cream, see post for homemade version ▢ 2 cups shredded Kataifi dough, chopped ▢ ¼ stick butter, unsalted ▢ 1 tsp coconut oil ▢ ¼ cup white chocolate, separated in mini bowls to make color ▢ food coloring Instructions Chop the Kataifi dough into smaller pieces. In a pan over medium heat, melt some butter and toast the Kataifi dough until golden brown. Once golden add in the tahini and pistachio cream. Mix until well combined and turn off the heat. Melt the white chocolate with 1 teaspoon of coconut oil and separate into mini bowl (however many colors you want to make). Drizzle the colored or white chocolate into the mold. Melt using a double boiler or microwave in 30-second intervals, stirring in between. Pour some of the melted chocolate into the mold and completely cover the bottom and sides. Use a brush if needed. Next, add in the pistachio Knafeh filling and smooth it down to make sure the filling gets to all the corners. Top with more melted chocolate and spread to cover the pistachio knafeh filling completely. Let it set in the fridge for about 15 minutes, just until the chocolate hardens. Once set, remove from the mold and slice into bars or break into pieces. #trending #fyp #dubaichocolate
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