Getting my daily recommended protein intake has been a struggle because I snack a lot. So I am transforming my snacks to protein snacks with the help of @isopurecompany protein powder. I used the Dutch Chocolate Flavor for to make the truffles. Each serving has 110 calories, 1 g of Carbs, 25 grams of 100% pure whey protein isolate per scoop with added vitamins and minerals, and you can also get their Unflavored Whey Protein Isolate powder that you can add to almost anything! I love adding it to pancake and waffle mix, muffins and cake recipes, smoothies, shakes and so much more! Adding Whey protein to your diet helps you reach your daily protein goal and helps fight your cravings! 4 Ingredient Chocolate Protein Truffles 8 oz. 70% Dark Chocolate 1 can of 7 oz table cream (found on the shelves not fridge) 5 scoops Isopure Zero Carb Protein (Dutch Chocolate Flavor)’ Unflavored Cocoa Powder - [ ] In a bowl, add the chocolate and melt it in the microwave. Start with 1 minute, mix and then another 30 seconds. Mix until smooth. - [ ] Add in the table cream. Mix until smooth. - [ ] Add in the protein powder. Mix very well. - [ ] Cover with saran wrap and chill in the fridge for 3 hours. - [ ] Use a small cookie scoop to portion the truffles and roll with your palms. Be sure to add some coconut oil to your palms to prevent it from sticking. - [ ] Dip the truffles into the cocoa powder and coat well. To perfect the shape, you can roll the truffle in your palm one more to get a perfect shape, but it’s not necessary. - [ ] Place on a serving platter and allow the truffles to chill again for at least 30 minutes before serving. - [ ] Store the truffles in the fridge at all times. This recipe makes 24 portions, each containing a little over 5 grams of protein. #ad #fyp #foryou
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