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@cookinwidkunchi — TikTok avatar

@cookinwidkunchiCookin Wid Kunchi

Learn how to .anage your fire on any backyard smoker. Get My book, Wrangling Fire 👇🏿👇🏿

card updated Sep 21, 2026 · 22 of 23 clips with full stats · following 241 · 2,400,000 likes total

Engagement4.09%normal range

Account summary

@cookinwidkunchi has 211,000 followers and 4,299 videos. Across the 23 parsed clips the average is 227,208 views and 9,092 likes. Engagement to views is 4.09%, which is normal range for TikTok. On the newer half of the feed the response is falling (−1.72 pp). Posts roughly 0.1 times a week. An average clip reaches 108% of the follower count.

Followers
211K
+1.8K in period
Engagement
4.09%
−1.72 pp newer half
Average views
227.2K
median 2.4K
Likes per clip
9.1K
106 comments avg
Shares / saves
524 / 2.4K
1.01% of viewers save
Posting rate
0.1 / wk
reach 108% of followers

Latest clips

23 collected
Another one — @cookinwidkunchi2761:31Another one22200Authentic Jamaican Jerk Chicken Halves on the Weber Summit Kamado! If  — @cookinwidkunchi7403:59Authentic Jamaican Jerk Chicken Halves on the Weber Summit Kamado! If you want smoky, fiery, and aromatic jerk chicken t58603Replying to @user19063799031361 This struck a nerve this morning... bu — @cookinwidkunchi5391:50Replying to @user19063799031361 This struck a nerve this morning... but I'm calm now. 43711Jamaican Jerk Chicken anyone? #cookinwidkunchi #bbq — @cookinwidkunchi3610:50Jamaican Jerk Chicken anyone? #cookinwidkunchi #bbq 44300Replying to @ncardin86 The Traditional Jamaican Mannish Water Recipe Y — @cookinwidkunchi3.5K3:00Replying to @ncardin86 The Traditional Jamaican Mannish Water Recipe You NEED To Try! (Goat Head & Tripe Soup) Looking 116122216Crispy, smoky, and packed with heat! Slow-smoked Jerk Pork Belly rende — @cookinwidkunchi7112:39Crispy, smoky, and packed with heat! Slow-smoked Jerk Pork Belly rendered to absolute perfection over Duraflame charlog77303This glaze was a combination of Drunken Pineapple BBQ sauce, red peppe — @cookinwidkunchi6651:30This glaze was a combination of Drunken Pineapple BBQ sauce, red pepper jelly, jerk seasoning, and some scotch bonnet pu64600@FoodtokTV Channel #grubmatch — @cookinwidkunchi6381:18@FoodtokTV Channel #grubmatch 70522In this video i go over lighting the charcoal and lay out the timeline — @cookinwidkunchi307.2K1:58In this video i go over lighting the charcoal and lay out the timeline for heating up the grill to adding the meat. Afte6.6K1462841.1KThis oxtail recipe shows how to make the oxtail in a low and slow brai — @cookinwidkunchi1.7K1:26This oxtail recipe shows how to make the oxtail in a low and slow braise on the stovetop. No pressure cooker, no rush, j1235636Jamaican Chicken Soup with Pumpkin Some Jamaican style Chicken soup, b — @cookinwidkunchi1.5K1:08Jamaican Chicken Soup with Pumpkin Some Jamaican style Chicken soup, because corporate asked. Ingredients: Chicken th983522Here's the Jamaican jerk chicken wings using the Jerk marinade @Cookin — @cookinwidkunchi5K2:10Here's the Jamaican jerk chicken wings using the Jerk marinade @Cookin Wid Kunchi i made before. Try this for your next399321580This Jamaican jerk marinade recipe. Pending label designs, this marina — @cookinwidkunchi1.3M2:14This Jamaican jerk marinade recipe. Pending label designs, this marinade will be sold for those who can't bother making 123.4K7758.1K44.3KElevate your gameday sandwiches with Not Another Boring Chicken Salad, — @cookinwidkunchi3.5K1:00Elevate your gameday sandwiches with Not Another Boring Chicken Salad, made creamy, rich, and delicious with Hellmann’s 16010829The Tropical Zinger Dry Rub packs alot of punch, so no need to overdo  — @cookinwidkunchi5.1K3:25The Tropical Zinger Dry Rub packs alot of punch, so no need to overdo it. 3-4 tbsp for a 10lb batch is all you need. Mor33918442Replying to @patrick_springer Grilling a whole deboned chicken was fun — @cookinwidkunchi3.4K1:08Replying to @patrick_springer Grilling a whole deboned chicken was fun. Will do it again. #cookinwidkunchi 1837818Have you ever tried this? #cookinwidkunchi — @cookinwidkunchi2.3K1:53Have you ever tried this? #cookinwidkunchi 8812413Tropical Zinger Dry Rub on ribs? — @cookinwidkunchi2.4K1:18Tropical Zinger Dry Rub on ribs?1391465Snake River Farms American wagyu brisket on the Weber Searwood XL Pell — @cookinwidkunchi2.5K4:49Snake River Farms American wagyu brisket on the Weber Searwood XL Pellet Grill using B&B Mesquite Pellets. #cookinwidkun14613108Lighting the snake method #cookinwidkunchi #weberkettlegang #friendsof — @cookinwidkunchi1.1M1:00Lighting the snake method #cookinwidkunchi #weberkettlegang #friendsofweber #bbqpresident #bbqtiktok #fortheloveofbbq #o14.7K3549411.5KReplying to @pasturebedtime_ If I could, let me make a recommendation. — @cookinwidkunchi183.3K2:48Replying to @pasturebedtime_ If I could, let me make a recommendation. I'd recommend the 22" Weber Kettle. Ribs are the 7.9K3865801.4KSnake method setup from start to finish. This setup gave me over 11 ho — @cookinwidkunchi2.3M1:00Snake method setup from start to finish. This setup gave me over 11 hours of Temps between 225-250. #cookinwidkunchi #sn45.2K5131.6K4.1KThe Vesta Precision vacuum sealer from @Wevac is here. Can't wait to p — @cookinwidkunchi526The Vesta Precision vacuum sealer from @Wevac is here. Can't wait to put this one through its paces and show you guys wh0000

Engagement per clip

22 parsed clips · newest on the right · click a bar to open the clip peak: 13.0% ER
Jul 13Sep 18Oct 30

Profile completeness

5/6

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