Cherry Blossom Soda Ingredients * 175 ml MONIN Cherry Blossom * 25 ml Acid Solution (25 g citric acid, 20 g malic acid, 15 g tartaric acid per 1 L water) * 500 ml Rose Water (infuse 7 g rose petals in hot water for 10 minutes, then strain) Method 1. Prepare the rose water and chill it thoroughly over ice. Cold liquid carbonates more effectively. 2. Combine the MONIN Cherry Blossom, acid solution, and chilled rose water. 3. Pour the mixture into a Twist’n Sparkle bottle. 4. Carbonate 🫧. 5. Pour and enjoy. Tip: The colder the liquid, the better the carbonation and bubble retention. #cocktailswithluca #monin #cocktails #drinks
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