Our first meal cooked in my brand-new kitchen! When my wife and I redid our kitchen, choosing a range felt like the BIGGEST decision, but I’m so happy I went with an induction range – it’s more energy efficient than gas or conventional electric ranges, better for the planet, and better for my health and wallet! From boiling water in under a minute, the even heat distribution and precise element controls, and the super easy cleanup, I’m so happy I went with induction for my new range. Let me know if you have any questions about my experience cooking with induction – happy to answer any and all questions! You can find the recipes for my steak and peppercorn sauce, creamy mashed potatoes, and crispy brussels sprouts on the blog! #GroundCrewPartner
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