My crispy, juicy Fried Shrimp Balls got my into the final 5 of #100Cooks! My goal going into the show was not only to win, but also to showcase that anyone can make delicious asian food at home. It’s why I spent the last 5 years making content and the last 3 years writing COOK ASIAN! Competing on this show was the experience of a lifetime. Ask me anything about competing in the show in the comments! Head to the blog (link in bio) or just search “CJ Eats Fried Shrimp Ball” for the full recipe!
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