I made Yangzhou Fried Rice as the first dish in the one pot challenge on 100 Cooks and @nick.digiovanni said he couldn’t stop eating it! Typically you can either use char siu pork or chinese sausage (they had neither), so I improvised with pork belly. You can find the full recipe in my new cookbook, COOK ASIAN, available for pre-order now! Head to the link in my bio to preorder! Here I made it with chinese sausage, but you can easily swap it with char siu pork (a recipe which is also in the book!) for delicious fried rice. This recipe is just one of 100+ recipes you’ll find in my new cookbook that has been in the works for over 3 years! Watch me battle it out against 7 other home cooks for $215,000 this Sunday on the @Food Network 100 Cooks finale!
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