Roses jam 🌹 Our mother, when my brother Davide and I were kids, took us to the French Riviera on vacation. There we used to eat tons of roses jam. Today I thought of remaking it with roses from our garden and returning to those memories of 20 years ago. Recipe👇🏻 • For the Roses jam: 300 gr clean roses petals 300gr Sugar 300ml water 2 lime juice 👉🏻 Clean the petals from the white part then mix them with your hands with 50% of sugar mixed with lime juice. Meanwhile, bring to boil the water and the rest of sugar, cook for 10 mins. Put the roses petals in the pot with the water and sugar an cook at medium fire for 40 mins. Once ready, rest in the fridge for 3 hours. Afterward store your jam in a vacuum bag or sterilized jars. Enjoy ❣️ . #marmelade #roses #easyfoodrecipe #neiperte #learnontiktok #imparacontiktok #fypage
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