Bubble and Squeak Breakfast. 200g mash potatoes 80g smoked streaky bacon 1 sliced cooked leek 1/4 sliced cooked cabbage Handful shredded sage 1 whole egg 2 tbsp cornflour Salt and pepper Sausages Eggs Butter Sourdough 1. Sliced the bacon and crisp it up in a pan. 2. Mash the potato add the bacon, Leek, cabbage, sage, salt and pepper with a whole egg. Add the cornflour and when combined chill it until you’re ready to cook. 3. Brown up the sausages and when they’re pretty much done shape the potato mix and fry that until crispy on both sides. Using the same pan we cooked the bacon in 4. Add a knob of butter and fry the eggs seasoning with salt and pepper 5. Serve it up with butter sourdough, I had brown sauce too but whatever floats ya boat. #bubbleandsqueak #britishfood
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