@chefromainavrilChef Romain Avril

📍🇫🇷 in 🇨🇦 👨🏼‍🍳Luxury experience curator & International consulting 🎥 TV host Dinner In Paris | 📖Published author 👇🏻Services + Merch

card updated Nov 4, 2026 · 18 clips parsed · following 155 · 771,400 likes total

Open on TikTok ↗

Engagement4.96%normal range

Account summary

@chefromainavril has 84,700 followers and 1,196 videos. Across the 18 parsed clips the average is 234,543 views and 10,805 likes. Engagement to views is 4.96%, which is normal range for TikTok. On the newer half of the feed the response is falling (−1.41 pp). Posts roughly 0.1 times a week. An average clip reaches 277% of the follower count.

Followers

84.7K

+100 in period

Engagement

4.96%

−1.41 pp newer half

Average views

234.5K

median 4.1K

Likes per clip

10.8K

124 comments avg

Shares / saves

704 / 1.7K

0.72% of viewers save

Posting rate

0.1 / wk

reach 277% of followers

Latest clips

18 collected

DINNER IN PARIS: THE LAUNCH 🚀 I’ve wanted to host my own cooking show — @chefromainavril

1.1K0:30DINNER IN PARIS: THE LAUNCH 🚀 I’ve wanted to host my own cooking show for a long time. Now I finally get to share it wi12101

Something’s been cooking.. Stay tuned 👀 🎥📺 More freshly baked news com — @chefromainavril

278Something’s been cooking.. Stay tuned 👀 🎥📺 More freshly baked news coming this Friday 🥖🥐🍄‍🟫 #staytuned #premiere #tvshow13500

EGGPLANT & CHICKPEA CURRY If you think eggplant is boring, I’m going t — @chefromainavril

3.6K0:58EGGPLANT & CHICKPEA CURRY If you think eggplant is boring, I’m going to need you to make this. 🍆 Roasted until golden, 1063628

WILL IT BRÛLÉE? EPISODE 4: PASSION FRUIT 💛🔥 Sharp, tropical and finish — @chefromainavril

4.4K0:29WILL IT BRÛLÉE? EPISODE 4: PASSION FRUIT 💛🔥 Sharp, tropical and finished with that satisfying caramel crack. The full pa1646018

BACK TO BASICS: PÂTE SUCRÉE The foundation of so many great desserts: — @chefromainavril

4.3K0:48BACK TO BASICS: PÂTE SUCRÉE The foundation of so many great desserts: pâte sucrée 🤌 Crisp, buttery and perfect for flan 1103228

“Would you rather have a croissant in Paris or go see Céline Dion?” I — @chefromainavril

9310:44“Would you rather have a croissant in Paris or go see Céline Dion?” I wasn’t choosing. 😂🥐 Seeing Céline live has been on27201

Private Dinner No. 32 🍽️ My camera roll after a private dinner: 200 pl — @chefromainavril

3870:38Private Dinner No. 32 🍽️ My camera roll after a private dinner: 200 plating photos, one blurry selfie, and absolutely no35500

🇫🇷 TOUR DE FRANCE – EPISODE 11: MILLAS 🌽 Some French recipes take 20 m — @chefromainavril

4.2K0:37🇫🇷 TOUR DE FRANCE – EPISODE 11: MILLAS 🌽 Some French recipes take 20 minutes. This one takes hours. Next stop on the Tou11611025

BACK TO BASICS: PASSION FRUIT CURD Bright, creamy and bursting with pa — @chefromainavril

8.4K0:41BACK TO BASICS: PASSION FRUIT CURD Bright, creamy and bursting with passion fruit. 💛 You can find my full passion fruit3301120176

VEGETARIAN TOMATO MAPO TOFU A comforting classic with a fresh twist. 🌶 — @chefromainavril

4K0:57VEGETARIAN TOMATO MAPO TOFU A comforting classic with a fresh twist. 🌶️🍅 This Vegetarian Tomato Mapo Tofu brings togethe1023323

TECHNICAL MONDAY: SIFTING TRICK A small habit that keeps your station — @chefromainavril

4.2K0:30TECHNICAL MONDAY: SIFTING TRICK A small habit that keeps your station cleaner: Sift your dry ingredients directly onto 104508

FECC, CAMERA, ACTION! 🎬✨ Grateful to have been invited as a guest at t — @chefromainavril

369FECC, CAMERA, ACTION! 🎬✨ Grateful to have been invited as a guest at the FECC Gala. Thank you for the warm welcome, the 16400

THE WORK BEHIND THE EXPERIENCE Behind every beautifully plated dish is — @chefromainavril

1.9K1:46THE WORK BEHIND THE EXPERIENCE Behind every beautifully plated dish is a story of preparation, precision and trust. I’ll75618

TECHNICAL MONDAY: SCALE > CUPS & SPOONS A cup of flour can weigh anywh — @chefromainavril

4.3K0:56TECHNICAL MONDAY: SCALE > CUPS & SPOONS A cup of flour can weigh anywhere from 120 to 150 grams. That 30-gram difference13111726

🇫🇷 TOUR DE FRANCE – EPISODE 10: BRANDADE DE MORUE 🐟🥔 Next stop on our — @chefromainavril

4.4K0:44🇫🇷 TOUR DE FRANCE – EPISODE 10: BRANDADE DE MORUE 🐟🥔 Next stop on our Tour de France: the South of France ☀️ Brandade de1095234

New Year, Same Me (Almost) New year. Same me. Almost. For those who ar — @chefromainavril

1K1:06New Year, Same Me (Almost) New year. Same me. Almost. For those who are new here — welcome. I’m Romain. A chef, a privat47208

15 HOURS DAUPHINOISE POTATOES - follow me for more #frenchycooks #pota — @chefromainavril

3.7M1:0015 HOURS DAUPHINOISE POTATOES - follow me for more #frenchycooks #potatoes #15hourpotato @frenchycooks @frenchycooks @fr171.6K1.8K12.1K27.5K

FRENCH ONION SOUP - follow me for more #frenchycooks #onionsoup #easyr — @chefromainavril

473.9K0:49FRENCH ONION SOUP - follow me for more #frenchycooks #onionsoup #easyrecipes @frenchycooks @frenchycooks @frenchycooks21.4K3065332.4K

Engagement per clip

18 parsed clips · newest on the right · click a bar to open the clip peak: 10.3% ER

May 13Sep 26Oct 30

Date	Views	Likes	Comments	Shares	Saves	ER
Oct 30, 2026	1,143	12	1	0	1	1.14%
Oct 28, 2026	278	13	5	0	0	6.47%
Oct 28, 2026	3,636	106	3	6	28	3.16%
Oct 20, 2026	4,449	164	6	0	18	3.82%
Oct 20, 2026	4,315	110	3	2	28	2.67%
Oct 12, 2026	931	27	2	0	1	3.11%
Oct 9, 2026	387	35	5	0	0	10.34%
Oct 3, 2026	4,215	116	11	0	25	3.01%
Sep 26, 2026	8,393	330	11	20	176	4.30%
Sep 24, 2026	3,966	102	3	3	23	2.72%
Sep 21, 2026	4,160	104	5	0	8	2.62%
Sep 18, 2026	369	16	4	0	0	5.42%
Sep 16, 2026	1,915	75	6	1	8	4.28%
Sep 15, 2026	4,267	131	11	7	26	3.49%
Sep 10, 2026	4,405	109	5	2	34	2.63%
Jan 27, 2026	1,048	47	2	0	8	4.68%
Jun 6, 2022	3,700,000	171,600	1,847	12,100	27,535	5.01%
May 13, 2022	473,900	21,400	306	533	2,449	4.69%