@cheflucacorleoneChef Luca Corleone

TIME TO PLATE!

card updated Oct 1, 2026 · 10 clips parsed · following 98 · 4,400,000 likes total

Engagement6.47%normal range

Account summary

@cheflucacorleone has 379,000 followers and 601 videos. Across the 10 parsed clips the average is 3,414 views and 188 likes. Engagement to views is 6.47%, which is normal range for TikTok. On the newer half of the feed the response is rising (+2.15 pp). Posts roughly 4.3 times a week. An average clip reaches 1% of the follower count.

Followers

379K

history is still being collected

Engagement

6.47%

+2.15 pp newer half

Average views

3.4K

median 2.3K

Likes per clip

188

14 comments avg

Shares / saves

19 / 19

0.56% of viewers save

Posting rate

4.3 / wk

reach 1% of followers

Latest clips

10 collected

Tiramisu Tuesdays starting October 6th, every Tuesday! Watch the full — @cheflucacorleone

1.4K1:12Tiramisu Tuesdays starting October 6th, every Tuesday! Watch the full reel for details ☕️🍰 #tiramisu #cheflucacorleone 79790

Spaghetti alla Teramana. 🇮🇹🍝 From Teramo, in the heart of Abruzzo, com — @cheflucacorleone

2.5K1:22Spaghetti alla Teramana. 🇮🇹🍝 From Teramo, in the heart of Abruzzo, comes a dish that might surprise a few people. Spaghe19711412

My meatballs recipe. This is one of the very first reels I made, almos — @cheflucacorleone

1.7K1:58My meatballs recipe. This is one of the very first reels I made, almost three years ago. I was asked to repost it, so he127151448

“Where’s the spaghetti?” It’s not coming. 😂 These are polpette. Meatba — @cheflucacorleone

9580:20“Where’s the spaghetti?” It’s not coming. 😂 These are polpette. Meatballs. They have their own identity. They don’t need78303

Making a restaurant beautiful and appealing after opening the doors is — @cheflucacorleone

2.2K2:27Making a restaurant beautiful and appealing after opening the doors is a constant work in progress. #cheflucacorleone1431164

Mezze maniche with sausage and sweet gorgonzola. I am ready for a tast — @cheflucacorleone

11.5K1:57Mezze maniche with sausage and sweet gorgonzola. I am ready for a taste of Fall #pasta #cucinaitaliana #fallvibes #chefl543387482

Who is the fairest one of all? #cheflucacorleone — @cheflucacorleone

4K0:45Who is the fairest one of all? #cheflucacorleone20818126

Cucina di recupero, the one I grew up with. Making something out of no — @cheflucacorleone

5.7K2:32Cucina di recupero, the one I grew up with. Making something out of nothing. #cheflucacorleone #cucinaitaliana #recipeof271204025

Changes are coming #cheflucacorleone — @cheflucacorleone

1.7K0:48Changes are coming #cheflucacorleone 99881

"A night in Palermo". Join me for this exclusive insight into the food — @cheflucacorleone

2.5K1:22"A night in Palermo". Join me for this exclusive insight into the food history and traditions of Sicily's capital city. 1396209

Engagement per clip

10 parsed clips · newest on the right · click a bar to open the clip peak: 9.4% ER

Sep 14Sep 22Sep 30

Date	Views	Likes	Comments	Shares	Saves	ER
Sep 30, 2026	1,419	79	7	9	0	6.69%
Sep 29, 2026	2,462	197	11	4	12	8.61%
Sep 28, 2026	1,656	127	15	14	48	9.42%
Sep 28, 2026	958	78	3	0	3	8.46%
Sep 22, 2026	2,230	143	11	6	4	7.17%
Sep 20, 2026	11,500	543	38	74	82	5.70%
Sep 17, 2026	4,033	208	18	12	6	5.90%
Sep 16, 2026	5,698	271	20	40	25	5.81%
Sep 16, 2026	1,714	99	8	8	1	6.71%
Sep 14, 2026	2,472	139	6	20	9	6.67%