Cooking dinner for my family: Instant Pot Chicken Noodle Soup + bread. Recipe: Ingredients: • 3 Ribs of celery • 4 Large carrots •2 onions •1.5-2lbs boneless, skinless chicken breasts or thighs •1 tbsp butter or olive oil •1 tsp salt •1 tbsp dried basil •1 tbsp dried oregano •1 tbsp dried dill •1 tbsp garlic powder •1 tbsp dried thyme •5 cups chicken stock •8oz egg noodles Instructions: 1) Cut up your onions, celery, and carrots into bite sized pieces 2) Turn instant pot on sauté mode and add your butter 3) when butter melts, add your vegetables and seasonings. Cook for 5 minutes 4) Add in your chicken stock and chicken, put the lid on, and set to “soup” mode for 10 minutes. Or high pressure, if you don’t have “soup” mode. Then instant release when it’s done. 5) remove and shred chicken. 6) set instant pot to sauce and bring to a boil. Then, add in your egg noodles and cook for 8 minutes. 7) turn off your instant pot, add in your chicken, stir to combine, and serve warm #creatorsearchinsights #mealsidea #homemadefood #dinnerideas #recipes
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