Yes, YOU CAN make Steak au Poivre yourself! Cancel your #ValentinesDay reservations and settle in for a romantic night at home. This is your reminder that a candlelit, restaurant-worthy dinner doesn’t have to be complicated to be impressive. Peppery crust, silky pan sauce, big flavor energy, and yes, it’s totally #EasyAF. INGREDIENTS: 12 ounce sirloin Kosher salt 1 cup coarse ground black peppercorns 2 tbsp brandy 1 shallot sliced 1 garlic sliced 1 tbsp Dijon 1/4 cup beef stock 1/4 cup heavy cream Fresh herbs (parsley, tarragon or chive) #cooking #recipes #easyrecipes
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