@casagialloAug 12, 2026 · 0:53 · suono originale - CasaGialloZafferano
The prettiest way to eat zucchini this summer. 🥒✨ Thin zucchini ribbons, creamy Greek yogurt, crunchy pistachios, fresh mint, and lemon — a fresh, elegant dish that comes together in minutes. No cooking, just a vegetable peeler and a handful of simple ingredients. 💚 Perfect as a light appetizer or summer side. Save this recipe for your next summer dinner! @alberto_marcolongo #giallolovesitaly #zucchini #zucchinirecipe #summerrecipes Would you try it? 👇 Ingredients (Serves 4) 2 medium green zucchini 2 medium yellow zucchini 1 cup Greek yogurt 1 lemon ¼ cup shelled pistachios, roughly chopped 10–12 fresh mint leaves 2 tbsp extra-virgin olive oil Salt, to taste Freshly ground black pepper, to taste Method Using a vegetable peeler, shave the zucchini lengthwise into thin ribbons. Season with salt, pepper, lemon zest, a little lemon juice, and a drizzle of olive oil. Gently toss and let marinate for a few minutes. Mix the Greek yogurt with chopped pistachios, torn mint, lemon zest, a pinch of salt, and a drizzle of olive oil. Spread the yogurt over a serving plate and arrange the zucchini ribbons on top. Finish with mint, pistachios, lemon zest, black pepper, and a drizzle of olive oil.
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