Fluffy pancakes are always a good idea 🥞✨ And a little Carnation evaporated milk makes this stack extra rich, tender, and SO fluffy! Save this recipe for your next pancake craving! 🤤 #fluffy #pancakes #pancake #recipe #carnationmilk Fluffy Pancakes Ingredients 1 ½ cups all-purpose flour 3 teaspoons baking powder 1 Tablespoon granulated sugar ¼ teaspoon salt ¾ cup Carnation Evaporated Milk ½ cup water 3 Tablespoons butter, melted 1 large egg Vegetable oil or butter for the pan Maple syrup and salted butter for serving How to make fluffy golden pancakes 1. Preheat the oven to 200 degrees. 2. In a large bowl, add flour, baking powder, sugar, and salt. Whisk until combined. 3. Make a well in the center of the dry ingredients. Add the egg, melted butter, Carnation Evaporated Milk, and water. Whisk until all of the ingredients are combined. It’s ok if a few lumps remain. 4. Heat a large nonstick pan or griddle over medium heat. Allow the pan to preheat for a few minutes. Lightly brush a small amount of vegetable oil. Pour about ⅓ cup of the batter into the pan. Cook until bubbles form and the edges are slightly dry. About 2-3 minutes. 5. Flip and cook until browned on the other side. About 1 minute. Place cooked pancakes on a baking sheet and cover with aluminum foil. Keep warm in the preheated oven. Repeat with the remaining batter. 6. Serve with maple syrup, butter, or your favorite toppings!
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