Candied croissant ice cream sandwich 🥐 Recipe: 2 croissants 2 tbsp butter Honey 4 tbsp white sugar gelato 3 strawberries, sliced 1. With a rolling pin, flatten your croissants. 2. In a big pan over medium heat, melt the butter and place your flattened croissants into the pan. To solidify the flattened shape of the croissants, place a sheet of parchment paper over the croissants, followed by a heavy pot to act as weights. Fry for around 2 minutes. 3. Remove the pot and paper. Drizzle over with honey and sprinkle 1 tbsp of sugar onto each croissant. Flip the croissants. Repeat by placing the paper and pot over the croissants again for another 2-3 minutes. 4. Remove the pot and paper. Repeat with the honey and sugar, and once again, flip. Let caramelise uncovered for 2 minutes. Set aside to cool completely. 5. Place 1 candied croissant onto a plate, followed by strawberry slices and scoops of gelato. Top with the second candied croissant. #croissant #candiedcroissant #dessert #icecream #asmrfood
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