PSA it’s September 1 and time to make apple fritter bread!!!!! no but actually it’s a september ritual of mine to make this bread as my first fall bake and i think it should be yours too. it’s a super moist sour cream loaf cake layered with cinnamon-tossed apples and a brown sugar cinnamon sugar swirl AND topped with vanilla glaze. it’s… everything. also i’m SO HAPPY WE’RE FINALLY IN FALL BAKING SEASON!!!! 🍂🍁🍏the full recipe is on bromabakery.com and in my bio! happy baking!
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