truly a one-of-one creation and tbh so proud of this recipe i wish i could share with you all :,) my full recipe for my corn ice cream cake is up and live on my substack if you wanna check it out and/or dare to undertake this project yourself if you’re a maniac like me🤓 just like i said in the vid my inspo behind each layer was: corn cake - best corn i ever had was out in the hamptons when i pc’d and i personally love cornmeal cakes and salt, brown butter, & honey with corn is truly an elite elite combo and the honey buttermilk soak helps keep the cake moist thru all the elements ice cream - so crucial to use the best ingredients of cream, milk, and corn and i didn’t mention this but xanthan gum and glucose syrup are the secret restaurant hacks they don’t ever tell you to give that body and almost chewy mouthfeel for an insane ice cream blackberry lime swirl - blackberry and blueberry with lime go so well with corn (but i personally like blackberries more) and i use corn syrup and/or glucose syrup to give body to the swirl corn pudding - acts as a textural differentiator to the ice cream inspired by pudding topping in boba :) corn cookies - tested a version of my own blue masa harina corn cookies vs. @Justine_Snacks butter oat corn cookies in the mid layer of this cake and no surprise i ended up getting destroyed.. her cookies are so cracked by themselves if you haven’t seen it you should cornflake crunch - had to ofc incorporate an iconic @MILK BAR relic with the cornflake crunch where i did my own version using whole milk powder and toasting everything to make it malty salty and delicious and using white chocolate not as a flavor note but as a fat jacket to prevent the flakes losing crisp in freezer
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