Air Fryer Berry Crumble 🍓 Crumble for breakfast? Absolutely. I love serving mine with a spoonful of Greek yoghurt for extra protein. It’s great for breakfast, an afternoon snack or when you fancy something sweet after dinner. For 100 meal prep recipes in my book comment PREP. Serves 6 373 calories 11g protein Ingredients: 300g frozen mixed berries 1 lemon, squeezed 6 tsp sugar or sweetener For the crumble: 200g oats 50g mixed nuts, crushed 1 tsp cinnamon 100g half-fat butter, melted Drizzle of honey To serve: 6 tbsp fat-free Greek yoghurt (1 per portion) Method: 1. Divide the frozen berries between 6 ovenproof containers (or place them in a glass dish that fits the air fryer). Add the sugar or sweetener and a squeeze of lemon juice, and give it a mix. 2. Mix the oats, crushed nuts, cinnamon, honey and melted butter in a bowl until combined. 3. Spoon 2–3 tbsp of the crumble mixture over each portion of fruit. 4. Air fry at 160°C for 15 minutes. Serve warm with Greek yoghurt and enjoy! #boredoflunch #airfryer #breakfast #snackideas #crumble
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