Air Fryer Crispy Halloumi & Potato Tots 🥔 🧀  I never get bored of eating halloumi but added to potatoes to make these hash brown balls, unreal! I served them with some hot honey, but you could also dip them into chilli jam for a nice kick.  Ingredients: 300g potatoes 100g halloumi 30g cornflour Olive oil  Hot honey or chilli jam to serve (optional)  Method: 1. Boil the potatoes whole, skin on for 10 minutes so they are softish.  2. Once fork tender, drain the potatoes and leave them to cool. Then grate them using the coarse side of a grater. Likewise, grate the halloumi.  3. To a bowl, add the grated halloumi, potatoes, cornflour and season to taste (I used salt and pepper but you can use whatever spices you like). Mix well with your hands until all the ingredients are well combined.  4. Make balls with the palms of your hands. Transfer to your air fryer and brush some olive oil or rapeseed oil over each hash brown bite.  5. Air fry the halloumi hashbrown bites for approximately 12-15 minutes at 200 or until nice and golden. Serve with some hot honey or chilli jam and get stuck in.  #airfryer #airfryermeals #meals #airfryerrecipe #airfryerrecipes
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