Ingredients: 2 heirloom tomatoes 1 smaller tomato 1 garlic clove, grated ½ teaspoon salt Juice of ½ lemon For the basil oil ¼ cup packed basil Zest of 1 lemon (about a ¼ teaspoon) 1 garlic clove Juice of 1/2 lemon ½ teaspoon salt ¼ cup extra virgin olive oil Grate the tomatoes with the wide holes of a box grater. Stir in the garlic, salt, and lemon juice. In a blender, combine the basil, lemon zest, garlic, lemon juice, salt, and olive oil and blend until smooth. Spoon a few swirls of basil oil over the grated tomatoes and serve with crusty bread and take a bow.
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