Ingredients: 1 large carrot, peeled 4 mini cucumbers For the dressing: 1 large carrot, peeled and cut into 1” pieces Juice of 2 lemons 1 heaping tablespoon white miso paste 2 tablespoons toasted sesame oil 2 tablespoons rice vinegar 3 tablespoons olive oil 2 - 1” knobs ginger, peeled ¼ yellow onion ½ teaspoon turmeric ½ teaspoon salt Black pepper Start with the salad base. Using a julienne peeler, peel the carrot and cucumbers into thin matchsticks. (With the cucumbers, stop when you reach the seeds.) Add to a bowl. To a blender, add the carrot, lemon juice, miso paste, sesame oil, rice vinegar, olive oil, ginger, onion, turmeric, salt, and pepper. Pour the dressing a little at a time over the carrots and cucumbers and mix well to combine. Don’t add too much!
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