@autumn.kitchenChiew See

Author Recipe creator Sourdough Baker Malaysia 🇲🇾

card updated Oct 31, 2026 · 13 clips parsed · following 8 · 2,500,000 likes total

Engagement4.13%normal range

Account summary

@autumn.kitchen has 157,200 followers and 351 videos. Across the 13 parsed clips the average is 2,216,231 views and 83,880 likes. Engagement to views is 4.13%, which is normal range for TikTok. On the newer half of the feed the response is falling (−0.4 pp). Posts roughly 0.1 times a week. An average clip reaches 1410% of the follower count.

Followers

157.2K

−200 in period

Engagement

4.13%

−0.4 pp newer half

Average views

2.2M

median 67.4K

Likes per clip

83.9K

320 comments avg

Shares / saves

7.3K / 19.5K

0.88% of viewers save

Posting rate

0.1 / wk

reach 1410% of followers

Latest clips

13 collected

～ Cheesey Castella Cake ～ How about a savory castella cake for the wee — @autumn.kitchen

18.6K0:33～ Cheesey Castella Cake ～ How about a savory castella cake for the weekend? There are many ways to make savory cake, add50610150355

~Pumpkin Sourdough Shokupan~ . Recipe makes 2 loaves . *Sweet stiff st — @autumn.kitchen

28.5K0:26~Pumpkin Sourdough Shokupan~ . Recipe makes 2 loaves . *Sweet stiff starter* 60g starter 180g bread flour 80g water 30g 93014179677

~ Black Sesame Shokupan ~ . Black sesame is nutrient rich oil-seed, so — @autumn.kitchen

30.3K0:29~ Black Sesame Shokupan ~ . Black sesame is nutrient rich oil-seed, so it makes the bread extra soft and moist. The doug73411160337

~Country Sourdough~ . *Dough Spec* 240g bread flour 60g whole-wheat fl — @autumn.kitchen

11K0:57~Country Sourdough~ . *Dough Spec* 240g bread flour 60g whole-wheat flour 60g starter (active and strong) 220-230g water310640207

~Coffee Bun~ . A MUST for coffee lovers. Infuse coffee into bread by s — @autumn.kitchen

67.4K0:49~Coffee Bun~ . A MUST for coffee lovers. Infuse coffee into bread by spreading the coffee filling in the dough. You may 2K234871.7K

~Chocolate Castella Cake~ *Yolk batter* 6 yolk 100g milk 60g oil 70g l — @autumn.kitchen

185.3K0:48~Chocolate Castella Cake~ *Yolk batter* 6 yolk 100g milk 60g oil 70g low protein flour (cake flour) 20g cocoa powder *6K281.1K3.5K

Every CNY, I look forward to packing my bakes nicely as gifts 🧧❤️ This — @autumn.kitchen

91.6K0:20Every CNY, I look forward to packing my bakes nicely as gifts 🧧❤️ This year I switched to these cute rectangle tins and 89814102351

~Pineapple Tart~ Is the time of the year again for pineapple tarts, a — @autumn.kitchen

199.6K0:34~Pineapple Tart~ Is the time of the year again for pineapple tarts, a must for Chinese New Year celebrations. This rich2K225031.2K

~Salted Egg Cashew Nuts~ It’s the time of the year to bake this additi — @autumn.kitchen

41.5K0:49~Salted Egg Cashew Nuts~ It’s the time of the year to bake this additive snacks again. This sinful snack is perfect fo1.1K148001.1K

~ Coffee Swissroll ~ *Recipe* Yolk batter 5 egg yolks 55g milk 45g cor — @autumn.kitchen

37.2K0:52~ Coffee Swissroll ~ *Recipe* Yolk batter 5 egg yolks 55g milk 45g corn oil 65g low protein flour (cake flour) 7g coff1.2K11383869

*Sweet Stiff Starter* How to reduce sourness in sweet dough? This is o — @autumn.kitchen

7.6M0:13*Sweet Stiff Starter* How to reduce sourness in sweet dough? This is one of the most common question I get all the time.80.5K2081.2K4.7K

I used to bake more cakes than bread until the pandemic. Time to revis — @autumn.kitchen

17.2M0:51I used to bake more cakes than bread until the pandemic. Time to revisit some old favourites. Ogura cake hails from Mal879.3K2.9K64K215.4K

~Accordion Bread~ The accordion bread is one of my earliest creation a — @autumn.kitchen

3.3M0:19~Accordion Bread~ The accordion bread is one of my earliest creation a few years back. The bread is named after the acco115K86026.3K23.3K

Engagement per clip

13 parsed clips · newest on the right · click a bar to open the clip peak: 5.5% ER

Mar 18Feb 4Jun 25

Date	Views	Likes	Comments	Shares	Saves	ER
Jun 25, 2026	18,600	506	10	150	355	3.58%
Mar 20, 2026	28,500	930	14	179	677	3.94%
Mar 13, 2026	30,300	734	11	160	337	2.99%
Mar 8, 2026	11,000	310	6	40	207	3.24%
Feb 24, 2026	67,400	2,042	23	487	1,706	3.79%
Feb 13, 2026	185,300	5,994	28	1,118	3,517	3.85%
Feb 4, 2026	91,600	898	14	102	351	1.11%
Feb 2, 2026	199,600	1,996	22	503	1,193	1.26%
Jan 29, 2026	41,500	1,063	14	800	1,072	4.52%
Jan 22, 2026	37,200	1,170	11	383	869	4.20%
Feb 25, 2024	7,600,000	80,500	208	1,212	4,653	1.08%
Jun 9, 2023	17,200,000	879,300	2,942	64,000	215,439	5.50%
Mar 18, 2023	3,300,000	115,000	860	26,300	23,284	4.31%