@atelierjiboiaAtelier Jiboia

life in a french countryside he is mostly blindfolded and I do the rest ✉️ atelierjiboia@agencebinome.com

card updated Oct 17, 2026 · 10 clips parsed · following 70 · 5,800,000 likes total

Engagement11.45%above average

Account summary

@atelierjiboia has 153,000 followers and 503 videos. Across the 10 parsed clips the average is 75,552 views and 8,255 likes. Engagement to views is 11.45%, which is above average for TikTok. On the newer half of the feed the response is falling (−1.09 pp). Posts roughly 2.8 times a week. An average clip reaches 49% of the follower count.

Followers

153K

history is still being collected

Engagement

11.45%

−1.09 pp newer half

Average views

75.6K

median 61.1K

Likes per clip

8.3K

69 comments avg

Shares / saves

324 / 1.4K

1.81% of viewers save

Posting rate

2.8 / wk

reach 49% of followers

Latest clips

10 collected

I hope I said flammekueche correctly 😅 For the dough: 500g flour 200g- — @atelierjiboia

8.7K1:06I hope I said flammekueche correctly 😅 For the dough: 500g flour 200g-ish flour, it truly depends on your flour, sorry, 895303758

I present to you my new current obsession: Gateau Nantais 250g salted — @atelierjiboia

218.2K1:10I present to you my new current obsession: Gateau Nantais 250g salted butter 230g sugar 5 eggs 200g almond flour 80g flo20.5K1881.4K8.8K

More cheeeese 🧀 #vacherin #chaource #bethmale #tetedemoine #montdoux # — @atelierjiboia

20.5K1:58More cheeeese 🧀 #vacherin #chaource #bethmale #tetedemoine #montdoux #cheese #blindfold2.1K362063

Gnocchi à la Parisienne Basically, it’s boiled pâte à choux 😅 Don’t ge — @atelierjiboia

16.7K1:40Gnocchi à la Parisienne Basically, it’s boiled pâte à choux 😅 Don’t get me wrong, it’s not bad at all. I just think it’s1.9K2260124

1.5 kg beef (I used galinette de bœuf, not sure how to translate this) — @atelierjiboia

71.8K1:211.5 kg beef (I used galinette de bœuf, not sure how to translate this) 200 g bacon 1 onion 2 carrots (thicc) 1 celery st8.8K703101.4K

Prepare yourself to be shocked by the amount of cheese this recipe nee — @atelierjiboia

50.5K1:39Prepare yourself to be shocked by the amount of cheese this recipe needs. 1 kg potatoes 500 g fresh tomme 200 g crème fr7.2K37273913

But...🫠🫠🥲 #kouignamann #frenchpastry #frenchguy #foodreview — @atelierjiboia

28K1:04But...🫠🫠🥲 #kouignamann #frenchpastry #frenchguy #foodreview1.9K222651

I’m writing the whole recipe down, it will be on here later today #eth — @atelierjiboia

108.3K2:10I’m writing the whole recipe down, it will be on here later today #ethiopia #germany #dorowat #kartoffelknödel #vollkorn12.5K97113522

He was not really fine 🧅 #frenchonionsoup #soupealoignon #frenchguy #f — @atelierjiboia

75.4K1:14He was not really fine 🧅 #frenchonionsoup #soupealoignon #frenchguy #foodreview #frenchrecipe9K39146373

Churros dough 240 ml water 40 g sugar 60 g butter 120 g flour 2 eggs ( — @atelierjiboia

157.4K1:34Churros dough 240 ml water 40 g sugar 60 g butter 120 g flour 2 eggs (you can add some vanilla extract, I forgot to do i17.6K1538411.3K

Engagement per clip

10 parsed clips · newest on the right · click a bar to open the clip peak: 14.9% ER

Sep 20Oct 6Oct 15

Date	Views	Likes	Comments	Shares	Saves	ER
Oct 15, 2026	8,724	895	30	37	58	11.03%
Oct 13, 2026	218,200	20,500	188	1,409	8,838	10.13%
Oct 11, 2026	20,500	2,074	36	20	63	10.39%
Oct 8, 2026	16,700	1,943	22	60	124	12.13%
Oct 6, 2026	71,800	8,822	70	310	1,410	12.82%
Oct 4, 2026	50,500	7,234	37	273	913	14.94%
Sep 29, 2026	28,000	1,932	22	26	51	7.07%
Sep 27, 2026	108,300	12,500	97	113	522	11.74%
Sep 22, 2026	75,400	9,047	39	146	373	12.24%
Sep 20, 2026	157,400	17,600	153	841	1,301	11.81%