MANGO STICKY RICE 🥭 INGREDIENTS For the sticky rice: -1.5 cups Thai glutinous sticky /glutinous rice -Cheesecloth for steaming (you don’t need a basket you can use a regular pot too!) For the coconut sauce: -450ml Aroy-D coconut milk -6 tbsp granulated white sugar -1/2 tsp fine salt -1 pandan leaf, tied in a knot (optional if hard to source) -3/4 tsp cornstarch -1.5 tbsp cold water -optional: vanilla bean paste For serving: -2 very ripe Ataulfo or Nam Dok Mai mangoes or any mango you fancy -Toasted sesame seeds -Lime Zest -Mint (I forgot this but a nice garnish as well)
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