The Smashburger Chopped Cheese!! Super easy to make and crazy good!! Ingredients: • 1/2 white onion, diced • 1 tbsp @Bear & Burton's Beef Tallow • 8 oz ground beef, cooked into 2 Smashburger Pattie’s • Lawrys season salt • 4 slices of American cheese - @New School Quality American 🧀 • 1/8 cup beef stock • 2-3 tbsp @Midwest Fresh bacon jam • 3 tbsp diced dill pickles • 1 tbsp W sauce • 1.5 tbsp yellow mustard • hoagie roll • burger sauce of choice 1. Start by sautéing the diced onion in the beef tallow for 3/4 mins, then set aside! Make sure to wipe the remaining tallow out of the pan then set to high heat. 2. Cook 2 Smashburger Pattie’s following the tips from yesterday’s videos, top with American cheese and set aside! 3. Add the onions back in along with some beef stock to deglaze and get all that flavor off the bottom of the pan! Then add the burgers back in along with some bacon jam and diced dill pickles and roughly chop! 4. Add some w sauce, yellow mustard, more bacon jam, and 2 slices of cheese and chop again until it looks like it does in the video! Then place the roll down on top to steam before serving! 5. Optional - add some burger sauce! You can skip this, but please don’t skip wrapping the sandwich so it can steam a bit! #Smashburger #burger #choppedcheese #sandwich #recipe
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